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Prepare the Grilled Onions: Heat.

. Cover and set aside until serving.

To prepare, all that is required is to pour the melted cheese (often mixed with other ingredients and spices), or a cheese sauce, over the fries.

Transfer fries to a serving platter or individual dishes.

Pour evaporated milk over and cook in microwave on high 40 seconds. Step. 7.

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Cheese fries are French fries covered in a cheese sauce. Recipe variations. In a small bowl, stir together the sweet paprika, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper, set aside.

Sprinkle fries with seasoning salt. Cook until crispy and golden brown, 30 seconds to 1 minute.

A serving has 567 calories with 42 grams of carbs, 32 grams of protein, and 29 grams of fat.

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Cover and set aside until serving. .

Stir to combine, scraping up any stuck pieces from the bottom of the pot. Add handfuls of the blanched fries to the oil.

Directions.
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Whisk to fully combine.

OR you can.

Store covered in the fridge until ready to use.

. Meanwhile, dice onions and fry in a pan. 4.

. Author: agoudalife. 05 (552 vote) Summary: Ingredients ; 1 tablespoon butter ; 1 tablespoon all purpose flour ; 3/4 cup milk 2% used – skim not recommended ; 4 ounces sharp cheddar cheese freshly grated ; 1/4 Matching search results: Gather all the ingredients ahead of time because the sauce. If needed, add a few tablespoons of half and half or milk to the cheese sauce to thin to desired consistency. Whisk and continue to cook in 30-second increments, whisking in. Add the Impossible Beef and stir until well browned and cooked through.

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. 2 yellow cheddar cheese slices – use your favourite brand that.

See details.

Sprinkle fries with seasoning salt.

Pour in the milk and salt, whisking constantly until the milk and flour mixture are combined.

But this version is totally different! We are using leaner beef, aren’t using a ton of cheese, and also added in some veggies for fiber and micronutrients.

Add cheese: Remove the sauce from heat and stir in the cheese a heaping handful at a time.